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Budgeting Best Practices Part 1 & 2 | Brewery Accounting Best Practices Series

Watch the 4th and 5th webinar in the Brewery Accounting Best Practices Series, "Budgeting Best Practices Part 1 & 2," to learn how to create a budget that can help you best articulate your strategy.

 

November 12, 2020

Setting a budget is a rich experience that creates a path to achieve company goals and can cultivate alignment from all departments to an organization's vision.

Join Maria Pearman, CPA with our Partner Perkins & Co. by watching the fourth and fifth webinar in the Brewery Accounting Best Practices Series, "Budgeting Best Practices Part 1 & 2." Maria walks you through how to create a budget that can articulate strategy and be used as an effective management tool.

Watch the webinar above and download the slide deck below.

Webinar Instructor

Maria Pearman is a Certified Public Accountant who provides accounting expertise and a deep operational knowledge to the alcohol beverage industry. She teaches Finance and Accounting for Craft Beverage at the University of Vermont’s Business of Craft Beer program, and previously at Portland State University’s Business of Craft Brewing program. Her book, "Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer," was published by the Brewers Association in 2019.

Download the "Budgeting Best Practices Part 1 & 2" Slide Deck

Learn how to create a budget that provides a path to achieve company goals and can cultivate alignment from all departments to an organization's vision.