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How to Remain Financially Flexible in Uncertainty | Brewery Accounting Best Practices Series

Watch the 2nd webinar in the Brewery Accounting Best Practices Series, "How to Remain Financially Flexible in Uncertainty," to discover financial KPIs your business should manage to monitor your financial flexibility.

 

June 25, 2020

The beverage alcohol industry is evolving faster than ever before. Rigid organizations are going to be affected more negatively than those who are prepared to embrace change.

In the 2nd webinar in the Brewery Accounting Best Practices Series, "How to Remain Financially Flexible in Uncertainty, as Maria Pearman, CPA with our partner Perkins & Co., introduces financial KPIs that can help you manage to the certain uncertainty of today’s business environment.

Watch the webinar above and download the slide deck below.

Webinar Instructor

Maria Pearman is a Certified Public Accountant who provides accounting expertise and a deep operational knowledge to the alcohol beverage industry. She teaches Finance and Accounting for Craft Beverage at the University of Vermont’s Business of Craft Beer program, and previously at Portland State University’s Business of Craft Brewing program. Her book, "Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer," was published by the Brewers Association in 2019.

Download the "How to Remain Financially Flexible in Uncertainty" Slide Deck

Download the slide deck to discover financial KPIs your business should manage to monitor your financial flexibility.